Cabbage Slaw

7 10 80
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 4
Cabbage Slaw
Health Highlights

Ingredients


2 cup shredded Green cabbage
1/2 cup slices Red bell pepper
1/3 cup Red onion (thinly sliced)
2 tbsp Rice vinegar
2 tbsp Extra virgin olive oil
1 dash Salt
1 dash Black pepper

Instructions


Toss cabbage, bell pepper, onion, vinegar and oil in a large bowl. Season with salt and pepper; toss again to combine.

Make Ahead Tip: Cover and refrigerate for up to 1 day.

Nutrition Facts

Per Portion

Calories 80
Calories from fat 62
Calories from saturated fat 8.7
Total Fat 6.9 g
Saturated Fat 1.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5 g
Cholesterol 0
Sodium 156 mg
Potassium 118 mg
Total Carbohydrate 4.2 g
Dietary Fiber 1.1 g
Sugars 2.2 g
Protein 0.7 g

Dietary servings

Per Portion


Vegetables 1.1

Energy sources


Pygal18%428.0524156729829121.5763808574456678%340.3025383185719273.257102144479864%370.362262174515107.7808707357886118%78%CarbohydratesFatProtein
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