Cabbage Slaw

7 10 79
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 4
Cabbage Slaw
Health Highlights


2 cup shredded Green cabbage
1/2 cup slices Red bell pepper
1/3 cup Red onion (thinly sliced)
2 tbsp Rice vinegar
2 tbsp Extra virgin olive oil
1/4 tsp Salt
1 dash Black pepper


Toss cabbage, bell pepper, onion, vinegar and oil in a large bowl. Season with salt and pepper; toss again to combine.

Make Ahead Tip: Cover and refrigerate for up to 1 day.

Nutrition Facts

Per Portion

Calories 79
Calories from fat 62
Calories from saturated fat 8.6
Total Fat 6.9 g
Saturated Fat 1.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5 g
Cholesterol 0
Sodium 155 mg
Potassium 113 mg
Total Carbohydrate 4.2 g
Dietary Fiber 1.3 g
Sugars 2.3 g
Protein 0.7 g

Dietary servings

Per Portion

Vegetables 1.1

Energy sources


Meal Type(s)