7 | 10 | 79 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 0 min | 4 |
2 cup shredded | Green cabbage |
1/2 cup slices | Red bell pepper |
1/3 cup | Red onion (thinly sliced) |
2 tbsp | Rice vinegar |
2 tbsp | Extra virgin olive oil |
1/4 tsp | Salt |
1 dash | Black pepper |
Vegetables | 1.1 |