| 8 | 240 | 466 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 4 h | 0 min | 1 |
| 1 cup | Silk Original Coconut Milk |
| 1/2 cup | Almond milk, unsweetened |
| 1/4 cup | Chia seeds |
| 1/4 cup | Coconut, shredded, unsweetened |
| 1 tbsp | Cacao powder, raw |
| 1/2 tsp | Vanilla extract, pure |
| 1 dash | Cinnamon |
| 2 tsp | Coconut sugar (or honey ) |
Toast shredded coconut in a large skillet over medium low heat until brown and toasty. Set aside.
Place coconut milk, almond milk, chia seeds and vanilla in a blender and blend until smooth. Pour into bowl and stir in some toasted coconut.
Alternatively you may whisk ingredients together in a bowl. This method will result in a pudding with more texture.
Let sit for a few hours in the fridge or eat right away. Top with cinnamon and toasted coconut.
| Meat Alternative | 1.4 |
| Milk Alternative | 0.5 |
