| 12 | 5 | 447 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 1 |
| 4 leaves | Kale (stalks removed) |
| 1 cup | Butternut squash (cubed, frozen) |
| 1/2 cup | Blackberries |
| 1 piece, 1-inch | Ginger root |
| 1 tbsp | Cacao powder, raw (heaping) |
| 1/2 tsp | Cardamom, ground |
| 1/2 tsp | Cinnamon |
| 1 date pitted | Medjool date |
| 1/2 tsp | Vanilla extract, pure |
| 1 cup | Almond milk, unsweetened |
| 1 tbsp hulled | Hemp seeds, shelled |
| 1 tbsp | Cacao nibs, raw (optional) |
1. Combine all ingredients in a high power blender and puree until smooth.
| Fruit | 1.3 |
| Meat Alternative | 0.4 |
| Milk Alternative | 1.0 |
| Vegetables | 4.8 |
