Cali-Inspired Fäviken Taco

18 110 612
Ingredients Minutes Calories
Prep Cook Servings
20 min 1 h 30 min 2
Cali-Inspired Fäviken Taco
Health Rating
Top this Cali-fied version of a classic Nordic cracker with a mix of whatever produce is in season!

Ingredients


1/2 cup Flaxseeds (for the cracker)
1/4 cup whole Almonds, raw (roughly chopped; for the cracker)
1/4 cup Walnuts (use red if you can find them; finely chopped; for the cracker)
1 tbsp Potato starch (for the cracker)
1/4 tsp Kosher salt (for the cracker)
1 cup Water, filtered (boiling; for the cracker)
1/4 cup Lime juice (fresh) (in a spray bottle; for the cracker)
2 leaves Black kale (torn into small pieces)
4 tomato Cherry Tomatoes (cut into quarters)
1/4 avocado(s) Avocado (thin slices)
1/2 tsp Orange peel (zest) (or grapefruit zest; finely sliced)
1 medium Orange (or grapefruit; segments cut into small pieces)
1 tbsp Pomegranate seeds (about 12 seeds)
1 small Radish (black radish; very thinly sliced)
1/2 small Watermelon radish (very thinly sliced & cut into quarters)
1/2 tsp Oregano, fresh
1 tbsp Cilantro (coriander)
1 tsp Dill, fresh

Instructions


  1. Preheat the oven to 320°F. Combine flax seeds, chopped almonds, chopped walnuts, potato starch, and salt in a medium bowl.
  2. Slowly pour in the boiling water, whisking constantly. Let the mixture soak for 20 minutes, or until nicely thickened.
  3. Place a sheet of parchment paper on your work surface, pour over the mixture, then top with another sheet of parchment. Using your hands or a rolling pin, roll or press the mixture into a ¼-inch thick sheet.
  4. Peel off the top sheet of parchment and transfer to a baking sheet.
  5. Bake in the oven for about 1 ½ hours, spraying with lime juice every 30 minutes or so, or until the cracker is a deep brown color and very crispy.
  6. Let cool before topping with all of your produce.

 

 

Nutrition Facts

Per Portion

Calories 612
Calories from fat 372
Calories from saturated fat 34
Total Fat 41 g
Saturated Fat 3.8 g
Trans Fat 0.0 g
Polyunsaturated Fat 22.1 g
Monounsaturated Fat 13.2 g
Cholesterol 0
Sodium 340 mg
Potassium 1209 mg
Total Carbohydrate 41 g
Dietary Fiber 19.9 g
Sugars 10.7 g
Protein 18.9 g

Dietary servings

Per Portion


Fruit 0.8
Meat Alternative 2.4
Vegetables 1.7

Energy sources


Pygal27%445.6791634390366136.8079903255754761%341.15030593492776273.6814067683737312%346.8719407194276113.7436513969346527%61%12%CarbohydratesFatProtein

Notes:

 

Recipe from:
Appetizer
Lunch
Snack