Cali-Inspired Fäviken Taco

18 110 575
Ingredients Minutes Calories
Prep Cook Servings
20 min 1 h 30 min 2
Cali-Inspired Fäviken Taco
Health Highlights
Top this Cali-fied version of a classic Nordic cracker with a mix of whatever produce is in season!

Ingredients


1/2 cup Flaxseeds (for the cracker)
1/4 cup whole Almonds, raw (roughly chopped; for the cracker)
1/4 cup Walnuts (use red if you can find them; finely chopped; for the cracker)
1 tbsp Potato starch (for the cracker)
1 dash Kosher salt (for the cracker)
1 cup Water, filtered (boiling; for the cracker)
1/4 cup Lime juice (fresh) (in a spray bottle; for the cracker)
2 leaves Black kale (torn into small pieces)
4 tomato Cherry Tomatoes (cut into quarters)
1/4 avocado(s) Avocado (thin slices)
1/2 tsp Orange peel (zest) (or grapefruit zest; finely sliced)
1 medium Orange (or grapefruit; segments cut into small pieces)
1 tbsp Pomegranate seeds (about 12 seeds)
1 small Radish (black radish; very thinly sliced)
1/2 small Watermelon radish (very thinly sliced & cut into quarters)
1/2 tsp Oregano, fresh
1 tbsp Cilantro (coriander)
1 tsp Dill, fresh

Instructions


  1. Preheat the oven to 320°F. Combine flax seeds, chopped almonds, chopped walnuts, potato starch, and salt in a medium bowl.
  2. Slowly pour in the boiling water, whisking constantly. Let the mixture soak for 20 minutes, or until nicely thickened.
  3. Place a sheet of parchment paper on your work surface, pour over the mixture, then top with another sheet of parchment. Using your hands or a rolling pin, roll or press the mixture into a ¼-inch thick sheet.
  4. Peel off the top sheet of parchment and transfer to a baking sheet.
  5. Bake in the oven for about 1 ½ hours, spraying with lime juice every 30 minutes or so, or until the cracker is a deep brown color and very crispy.
  6. Let cool before topping with all of your produce.

 

 

Notes:

 


Nutrition Facts

Per Portion

Calories 575
Calories from fat 374
Calories from saturated fat 37
Total Fat 42 g
Saturated Fat 4.2 g
Trans Fat 0.0 g
Polyunsaturated Fat 22.2 g
Monounsaturated Fat 13.0 g
Cholesterol 0
Sodium 339 mg
Potassium 1232 mg
Total Carbohydrate 42 g
Dietary Fiber 20.6 g
Sugars 12.9 g
Protein 18.7 g

Dietary servings

Per Portion


Fruit 0.8
Meat Alternative 2.4
Vegetables 1.7

Energy sources


Pygal22%436.1269820711258127.5476139518584465%355.24200599357965279.184940653171813%345.1844913367439114.4522324547803422%65%13%CarbohydratesFatProtein
?
Help