| 10 | 35 | 147 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 20 min | 12 |
| 1 cup | All-purpose white flour |
| 2 tsp | Baking powder |
| 1/2 tsp | Cinnamon |
| 3/4 cup | Rolled oats, dry |
| 1/2 cup packed | Brown sugar (I put between 1/3 and 1/2 cup) |
| 1 large | Egg |
| 1 cup | Partly skimmed milk, 2% M.F. (doesn't have to be 2%) |
| 3 tbsp | Butter, unsalted (melted - this is slightly less than 1/4 cup - measure the butter, then melt) |
| 1 medium | Banana (s) (this is optional - if you add banana, you can get away with 2 tbsp. of butter!) |
| 1 medium | Strawberries (chopped) |
| Grain | 0.7 |