Coconut Almond Pancakes

Health Highlights

Indulge happily in the ultimate allergy-friendly comfort food -- these fluffy, grain-free pancakes topped with sweet strawberries!Makes 6 pancakes.

Ingredients

2 tbsp	Coconut flour
2 tbsp	Coconut flour
3/4 cup	Almond flour/meal, Bob's Red Mill
3/4 cup	Almond flour/meal, Bob's Red Mill
4 tbsp	Arrowroot flour
4 tbsp	Arrowroot flour
1 tsp	Baking soda
1 tsp	Baking soda
1 tsp	Salt (sea)
1 tsp	Salt (sea)
6 large	Egg (room temperature)
6 large	Egg (room temperature)
1 1/2 tbsp	Vanilla extract, pure
1 1/2 tbsp	Vanilla extract, pure
2 tbsp	Coconut oil (barely melted)
2 tbsp	Coconut oil (barely melted)
2 tsp	Cinnamon
2 tsp	Cinnamon

Stir together coconut flour, almond flour, arrowroot powder, and sea salt in a medium-sized bowl. Set aside.
Mix together eggs, vanilla extract, and melted coconut oil in blender on high until mixture is frothy.
Pour dry mix into the blender, and mix well.
Let batter sit for about 2 to 3 minutes so the coconut flour will soak up more of the liquid.
Add baking soda to blender and give it a quick whirl.
Pour about 1/4 cup of batter onto a hot, lightly greased griddle.
When the pancake batter forms bubbles, and the batter looks like it's starting to dry a bit (about 1 to 2 minutes), flip the pancake over and cook on the other side.
Once the second side is lightly browned, remove from heat onto a plate covered with a tea towel.
Repeat with the rest of the batter.
Serve pancakes topped with mashed strawberries. Enjoy!

Calories 938

Calories from fat 617

Calories from saturated fat 222

Total Fat 69 g

Saturated Fat 24.7 g

Trans Fat 0.2 g

Polyunsaturated Fat 4.2 g

Monounsaturated Fat 9.0 g

Cholesterol 866 mg

Sodium 2727 mg

Potassium 817 mg

Total Carbohydrate 39 g

Dietary Fiber 9.4 g

Sugars 7.9 g

Protein 38 g

Grain	1.1
Meat Alternative	4.2

Jamie (June 8, 2018, 3:58 p.m.)

These sound interesting. I would like to try them, I just don't know what I could have on top.