CANDIED CLEMENTINES AND CLEMENTINE GLAZE

5 150 7
Ingredients Minutes Calories
Prep Cook Servings
1 h 30 min 1 h 20
CANDIED CLEMENTINES AND CLEMENTINE GLAZE
Health Highlights

Ingredients


2 cup Monk Fruit in The Raw Natural Sweetener (; for candied clementines)
1 cup Water, filtered (; for candied clementines)
4 clementine(s) Clementine (sliced - approx 1/8” thick; for candied clementines)
1 juice of 1 clementine Clementine (2 tbsp of juice; strained to remove any pulp or seeds; for glaze)
1 1/4 cup Monk Fruit in The Raw Natural Sweetener (; for glaze)

Instructions


CLEMENTINES

 

Bring monk fruit and water to a simmer in a sauce pan. Add clementine slices and continue to simmer for about 1 hour.  I flipped them about every 15 minutes or so.

After an hour, remove clementines and place on a baking sheet lined with parchment paper or a silpat. Place in a preheated over of 250 F.  Allow to bake for 45 minutes.

Remove, place slices on a cooling rack with something below it to catch any monk fruit drips, and allow to cool for 15-20 minutes.  [When cooled, place on top of tea cakes and serve.]

 

GLAZE

 

Whisk together until thoroughly blended.


Nutrition Facts

Per Portion

Calories 7.5
Calories from fat 0.2
Calories from saturated fat 0
Total Fat 0.0 g
Saturated Fat 0
Trans Fat 0
Polyunsaturated Fat 0
Monounsaturated Fat 0
Cholesterol 0
Sodium 0.2 mg
Potassium 26.8 mg
Total Carbohydrate 1.8 g
Dietary Fiber 0.3 g
Sugars 1.4 g
Protein 0.1 g

Dietary servings

Per Portion


Fruit 0.1

Energy sources


Pygal90%406.09053326210295278.78154077181383%336.55232926404955118.761148961828947%361.18517927830817109.2908113373449690%7%CarbohydratesFatProtein
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