Cappuccino Cheesecake

13 60 629
Ingredients Minutes Calories
Prep Cook Servings
45 min 15 min 12
Cappuccino Cheesecake
Health Highlights


6 square Baking chocolate, semi-sweet (for coffee truffles)
2/3 cup Ground coffee (strong, filling)
2/3 cup Butter, salted (crust)
2/3 tbsp Butter, salted (for coffee truffles)
3 cup crumbs Chocolate wafer (crust)
1 tbsp Coffee liqueur (26.5% alcohol by volume) (for coffee truffles)
2 cup Cream cheese (filling)
4 tsp Gelatin dry powder, unsweetened (filling)
3/4 cup Granulated sugar (filling)
1/2 cup Sour cream, 14% M.F. (filling)
2 cup Whipping cream, 35% M.F., sweetened, whipped (filling)
2 tbsp Whipping cream, 35% M.F., sweetened, whipped (for coffee truffles)
1 cup White chocolate wafers (for coffee truffles)


Chocolate Crust:
Melt butter in medium saucepan. Remove from heat. Add wafer crumbs. Mix well. Press evenly in bottom and 1 (2.5 cm) inch up side of ungreased 9 inch (22 cm) springform pan with flat-bottomed glass. Chill for 1 hour.

Coffee Filling:
Sprinkle gelatin over coffee in small saucepan. Let stand for 1 minute. Heat and stir on low until dissolved completely. Cool slightly.

Beat cream cheese, sour cream, and sugar in a large bowl until smooth and well combined. Add gelatin mixture. Beat.

Beat whipping cream in small bowl until soft peaks form. Fold into cream cheese mixture. Spoon into crust. Spread evenly. Cover. Chill for at least 8 hours or overnight.
Dust top of cheesecake with cocoa.

Coffee Truffles:
Combine first 3 ingredients in a small heavy saucepan. Heat and stir on lowest heat, stirring often, until chocolate is almost melted. Do not overheat. Remove from heat. Stir until smooth.

Add liqueur. Stir. Turn into small bowl. Chill for about 2 hours until firm. Roll into balls using 1 tsp (5 mL) for each. Place on foil-lined baking sheets. Chill for about 1 hour until firm.

Heat melting wafers in small heavy saucepan on lowest heat for about 3 minutes, stirring often, until almost melted. Do not overheat. Remove from heat. Stir until smooth. Dip balls into white chocolate. Place, not touching, on baking sheet. Cool until chocolate is set.

Arrange truffles around outer edge of cheesecake. Dust truffles lightly with cocoa.

Nutrition Facts

Per Portion

Calories 629
Calories from fat 391
Calories from saturated fat 254
Total Fat 43 g
Saturated Fat 28.2 g
Trans Fat 0.9 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 13.6 g
Cholesterol 104 mg
Sodium 403 mg
Potassium 283 mg
Total Carbohydrate 52 g
Dietary Fiber 2.1 g
Sugars 36 g
Protein 8.3 g

Dietary servings

Per Portion

Milk Alternative 0.6

Energy sources