|5 min||0 min||2|
|2 slice||Whole grain bread (or gluten-free; toasted)|
|1 avocado(s)||Avocado (halved, peeled, mashed)|
|57 gm||Mozzarella cheese, partially skimmed (sliced)|
|1/3 cup||Cherry Tomatoes (finely chopped)|
|1 tbsp||Basil, fresh (finely chopped)|
|1 dash||Black pepper|
1. Spread avocado evenly over each bread slice.
2. Top with mozzarella, tomatoes and basil. Sprinkle with freshly ground pepper, if desired. Serve immediately and enjoy!
Loaded with potassium and heart-healthy monounsaturated fats as well as fiber, folate and vitamin C. Avocados help in the absorption of fat soluble vitamins A, D, E and K.