Caramelized Onion, Red Pepper, Zucchini Frittata

8 40 117
Ingredients Minutes Calories
Prep Cook Servings
15 min 25 min 4
Caramelized Onion, Red Pepper, Zucchini Frittata
Health Highlights


1 medium White onion (thinly sliced)
1 medium pepper(s) Red bell pepper (diced)
1 1/2 cup chopped Zucchini (diced into matchsticks)
4 large egg Egg
4 large egg Egg white
1/4 cup Parmesan cheese, grated
2 tsp Extra virgin olive oil
1 dash Salt and pepper


Preheat oven to 400┬░.

Over medium-low heat, heat oil in a 10-inch skillet. Stir in onion and cook until slightly brown, about 10 minutes. Add peppers and cook 5 more minutes, then add zucchini. Season with salt and pepper and cook 3 more minutes stirring occasionally.

In a medium bowl whisk eggs, egg whites, parmesan, salt and pepper.

Add eggs to the skillet making sure eggs cover all the vegetables. When the edges begin to set (about 2 minutes) move skillet to oven. Cook about 10-15 minutes, or until frittata is completely cooked.

Serve warm, cut into 4 pieces.

Nutrition Facts

Per Portion

Calories 117
Calories from fat 39
Calories from saturated fat 26.6
Total Fat 4.3 g
Saturated Fat 3.0 g
Trans Fat 0.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.3 g
Cholesterol 198 mg
Sodium 253 mg
Potassium 427 mg
Total Carbohydrate 7.8 g
Dietary Fiber 1.4 g
Sugars 4.7 g
Protein 12.5 g

Dietary servings

Per Portion

Meat Alternative 1.1
Milk Alternative 0.1
Vegetables 1.4

Energy sources