Caramelized Onion, Red Pepper, Zucchini Frittata

8 40 164
Ingredients Minutes Calories
Prep Cook Servings
15 min 25 min 4
Caramelized Onion, Red Pepper, Zucchini Frittata
Health Rating


1 medium White onion (thinly sliced)
1 medium pepper(s) Red bell pepper (diced)
1 1/2 cup chopped Zucchini (diced into matchsticks)
4 large egg Egg
4 large egg Egg white
1/4 cup Parmesan cheese, grated
2 tsp Extra virgin olive oil
1 dash Salt and pepper


Preheat oven to 400┬░.

Over medium-low heat, heat oil in a 10-inch skillet. Stir in onion and cook until slightly brown, about 10 minutes. Add peppers and cook 5 more minutes, then add zucchini. Season with salt and pepper and cook 3 more minutes stirring occasionally.

In a medium bowl whisk eggs, egg whites, parmesan, salt and pepper.

Add eggs to the skillet making sure eggs cover all the vegetables. When the edges begin to set (about 2 minutes) move skillet to oven. Cook about 10-15 minutes, or until frittata is completely cooked.

Serve warm, cut into 4 pieces.

Nutrition Facts

Per Portion

Calories 164
Calories from fat 87
Calories from saturated fat 27.6
Total Fat 9.6 g
Saturated Fat 3.1 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.4 g
Cholesterol 198 mg
Sodium 242 mg
Potassium 335 mg
Total Carbohydrate 6.9 g
Dietary Fiber 1.4 g
Sugars 4.2 g
Protein 13.1 g

Dietary servings

Per Portion

Meat Alternative 1.1
Milk Alternative 0.1
Vegetables 1.4

Energy sources