Caraway Seed Hamburger Buns

8 35 527
Ingredients Minutes Calories
Prep Cook Servings
10 min 25 min 3
Caraway Seed Hamburger Buns
Health Highlights


3 large egg Egg white
3 egg yolk Egg yolk
3 tbsp Extra virgin olive oil
1 cup Almond flour/meal, Bob's Red Mill
1/4 cup Buckwheat flour
1/4 cup Flaxseed meal (ground)
1 tsp Caraway seed
1/2 tsp Salt


Preheat oven to 350 degrees F (175 degrees C). Brush three pastry rings with olive oil, place them on a baking sheet lined with parchment paper and set aside.

In a small bowl, beat egg whites until soft peaks form, set aside. In another small bowl, whisk together egg yolks and olive oil, set aside.

In a medium bowl, combine almond flour, buckwheat flour, dark flaxseed meal, caraway seeds and salt. Stir egg yolk mixture and egg whites into flour mixture until just combined, a few small lumps are fine.

Pour batter into the prepared pastry rings and sprinkle tops with caraway seeds. Bake 15 to 18 minutes or until bun is firm when touched. Cool buns on baking sheet to room temperature. To remove buns from pastry rings, run a sharp knife along the inside of rings.

To serve, slice buns in half with a serrated knife.

Buns are best if eaten within a day or two, but will keep in an airtight container on the counter for up to a week. Buns can also be frozen.


If you don’t have pastry rings, you can use tuna or pineapple cans (labels removed) that have been washed, dried and both top and bottom lids removed.

Nutrition Facts

Per Portion

Calories 527
Calories from fat 390
Calories from saturated fat 43
Total Fat 43 g
Saturated Fat 4.8 g
Trans Fat 0.0 g
Polyunsaturated Fat 5.7 g
Monounsaturated Fat 13.5 g
Cholesterol 203 mg
Sodium 459 mg
Potassium 476 mg
Total Carbohydrate 19.7 g
Dietary Fiber 6.9 g
Sugars 3.0 g
Protein 17.9 g

Dietary servings

Per Portion

Grain 0.2
Meat Alternative 2.9

Energy sources


Meal Type(s)