Muffins:

Preheat oven to 350° F.

Lightly spray cups of muffin tin.

In a large bowl stir together the carrots, eggs and 1/2 cup applesauce. Set aside.

In another medium bowl whisk together the cinnamon, oats and flour.

Slowly mix in the dry ingredients. Stir until well blended.

Spoon mixture into muffin tin. The dough will be thick, so you may wet your fingers to press the dough into place.

Bake for 25 minutes.
Cool completely on a wire rack before frosting or serving.

Frosting:

Blend cream cheese and remaining applesauce with a hand mixer until well blended.

Spoon into a pastry bag for easy decorating and frost muffins after they've cooled.

Storing: These dog cupcakes will keep fresh in your refrigerator for 2 weeks. You can freeze them for up to 2 months. If you are going to freeze them, do not decorate with the frosting until they have thawed.