Almond milk, unsweetened
(divided, plus extra for serving)
Greek yogurt, plain, 2% M.F.
Raisins, seedless (sultana)
Rolled oats, dry
Vanilla extract, pure
Stir together grated carrot, rolled oats, raisins, and ½ cup almond milk and store in an airtight container in the fridge overnight.
Combine the carrot-oat mixture, the remaining ½ cup almond milk, vanilla, cinnamon, and honey in a small pot over medium heat. Bring the mixture to a simmer and cook, stirring occasionally, until the mixture is thick and the oats are cooked, 4 to 5 minutes.
Serve immediately, with almonds, Greek yogurt, and a little more almond milk on top.