An easy over-night breakfast full of fibre and flavour. It has a extra icing-like layer enriched with protein to give you that "eat dessert first" satisfaction.
Ingredients
1/2 cup
Rolled oats- Gluten Free
1/2 cup
Almond milk, unsweetened
3/4 tsp
Cinnamon
1/4 cup grated
Carrots
1/3 cup
Sweet potato
(cooked)
2 tbsp
Sunflower seed butter
2 tbsp
Raisins, seedless (sultana)
1 pinch
Himalayan sea salt
1/4 tsp
Lemon juice
1/4 cup
Walnuts
3 packette
Stevia sweetener, powder
Instructions
mix all ingredients together and let sit overnight in the fridge. Can prep for several days in advance.