Love carrot cake and wish you could have it for breakfast? Well now you can with this highly nutritious smoothie that tastes just like the famous dessert.
Ingredients
3/4 cup
Soy milk
1 medium
Frozen banana
(sliced)
1 cup chopped
Carrots
1 date pitted
Medjool date
(soaked)
1 scoop
Hemp protein powder, vanilla
1/2 tsp
Cinnamon
1 dash
Ginger, ground
1 tsp
Maca powder
2 cube(s)
Ice cubes
1 tbsp
Cacao nibs, raw
(topping, optional)
1 tsp
Coconut flakes, unsweetened
(toppin, optional)
Instructions
Place all ingredients, except toppings, in a high-speed blender and process until everything is smooth.
Add a little cold water or more milk if the smoothie is too thick.
Pour into a bowl and top with shredded coconut and cacao nibs if desired.
