Carrot Cake Smoothie

7 15 341
Ingredients Minutes Calories
Prep Cook Servings
5 min 10 min 1
Carrot Cake Smoothie
Health Highlights

Ingredients


1/4 cup Almond milk, vanilla, unsweetened, Silk
3/4 cup Greek yogurt, vanilla, fat-free
1 medium Carrots (steamed to soften)
1/3 cup diced Pineapple (canned, plus juice or frozen)
3 cube(s) Ice cubes
1/4 tsp Pumpkin pie spice
1 scoop Whey protein powder, unflavoured (vanilla; optional)

Instructions


  1. Add the almond milk, Greek yogurt, pineapple, carrot, ice, pumpkin spice, and protein to the blender.
  2. Blend until desired consistency is reached.

Nutrition Facts

Per Portion

Calories 341
Calories from fat 13.0
Calories from saturated fat 2.6
Total Fat 1.4 g
Saturated Fat 0.3 g
Trans Fat 0
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 8.7 mg
Sodium 209 mg
Potassium 522 mg
Total Carbohydrate 45 g
Dietary Fiber 3.9 g
Sugars 36 g
Protein 39 g

Dietary servings

Per Portion


Fruit 0.7
Meat Alternative 1
Milk Alternative 1.3
Vegetables 0.9

Energy sources


Pygal50%467.74989276262284195.137186545213954%369.25862498316036282.090099108610646%292.8932144775364184.3947929796952750%46%CarbohydratesFatProtein

Meal Type(s)





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