5 | 8 | 198 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
8 min | 0 min | 2 |
2 cup grated | Carrots |
5 piece, 1-inch | Ginger root (One five-inch piece) |
2 tbsp | Extra virgin olive oil (Cold-extracted) |
1 tsp | Lemon juice (Fresh-squeezed) |
1 tsp | Lemon peel (zest) (Organic) |
Vegetables | 2.2 |