Instructions
Heat coconut oil and saute onions till translucent.
Add broth and water.
Once it boils, add the carrots and potatoes and lower heat to medium.
After about 15 minutes (when potatoes are soft) add crushed garlic, ginger and sea salt.
Cook it for a few more minutes, till you smell the garlic and ginger.
Transfer all to a blender (if not using a blender that can deal with steam, i.e.: Vitamix make sure you cool the mixture a little bit) and blend it till smooth.
Add coconut milk, blend it one more time and serve with scallions or shallots and coconut milk on top.
