Carrot Pulp Bread Recipe

8 70 247
Ingredients Minutes Calories
Prep Cook Servings
10 min 1 h 12
Carrot Pulp Bread Recipe
Health Highlights


2/3 cup Vegetable oil
3/4 cup Honey
2 medium Egg
1 1/2 cup Carrot pulp
1 1/2 cup Wheat flour, whole wheat
1 tsp Cinnamon
1 tsp Baking soda
1 tsp Sea Salt (optional)


Mix the oil and honey together as well as you can, then add the eggs and mix again. Stir in the carrot pulp.

Now add the remaining ingredients and mix well. Pour the resulting concoction into a greased loaf pan (measuring approximately 8-1/2 inch by 4-1/2 inch by 2-5/8 inch) and bake in a pre-heated 350 degrees Fahrenheit oven for 60 to 65 minutes.

Remove from over, allow to cool and enjoy!

Nutrition Facts

Per Portion

Calories 247
Calories from fat 121
Calories from saturated fat 17.1
Total Fat 13.4 g
Saturated Fat 1.9 g
Trans Fat 0.1 g
Polyunsaturated Fat 7.0 g
Monounsaturated Fat 3.7 g
Cholesterol 32 mg
Sodium 326 mg
Potassium 117 mg
Total Carbohydrate 29.2 g
Dietary Fiber 1.9 g
Sugars 18.1 g
Protein 3.3 g

Dietary servings

Per Portion

Grain 0.7
Vegetables 0.2

Energy sources


Meal Type(s)