|25 min||15 min||14|
|2 cup||Coconut, shredded, unsweetened|
|1/3 cup grated||Carrots|
|3 tbsp||Coconut oil|
|0.03 tsp||Stevia sweetener, liquid (optional)|
|1/3 cup||Golden raisin, seedless|
In a high-speed blender or food processor, combine coconut, carrots, and coconut oil.
Process on low-medium speed, until the ingredients begin to fold in on themselves to create a cookie dough-like consistency.
Taste the "dough". Add a bit of stevia and pulse to combine, if you desire a bit more sweetness.
Fold in raisins.
Place balls of dough onto a parchment-lined cookie sheet using a 1-tablespoon dough scoop.
Place in the freezer for 10 to 15 minutes to harden. S
tore in an airtight container in the fridge or freezer for up to 1 month.