| 5 | 40 | 114 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 25 min | 15 min | 14 |
| 2 cup | Coconut, shredded, unsweetened |
| 1/3 cup grated | Carrots |
| 3 tbsp | Coconut oil |
| 1 dash | Stevia sweetener, liquid (optional) |
| 1/3 cup | Golden raisin, seedless |
In a high-speed blender or food processor, combine coconut, carrots, and coconut oil.
Process on low-medium speed, until the ingredients begin to fold in on themselves to create a cookie dough-like consistency.
Taste the "dough". Add a bit of stevia and pulse to combine, if you desire a bit more sweetness.
Fold in raisins.
Place balls of dough onto a parchment-lined cookie sheet using a 1-tablespoon dough scoop.
Place in the freezer for 10 to 15 minutes to harden. S
tore in an airtight container in the fridge or freezer for up to 1 month.
