CARROT SALAD
| 10 |
20 |
146 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 20 min |
0 min |
4
|
Orange roots star in this sweet and spicy salad
Ingredients
|
5 medium
|
Carrots
(~4 cups shredded)
|
|
3 green onion (stem)
|
Green onion
|
|
1/2 cup
|
Walnuts
(chopped)
|
|
1/4 cup
|
Cranberries
(dried)
|
|
4 clove(s)
|
Garlic
(small/medium)
|
|
1 tbsp
|
Agave
|
|
1 tbsp
|
Apple cider vinegar
|
|
1 tsp
|
Dijon mustard
|
|
1/4 tsp
|
Ginger, ground
(fresh)
|
|
1 tsp
|
Salt
|
Instructions
1. Wash carrots and green onions.
2. Shred carrots. Dice green onions. Chop walnuts into small pieces.
3. If you have a garlic press, press garlic into a large salad bowl. If not, shred garlic on fi ne shred setting. Or, chop as fi nely as possible.
4. Combine all ingredients into large salad bowl and stir well. Enjoy!
! Nutritional information for this recipe was not calculated. Please edit the recipe and make sure that no ingredients are highlighted in red.
Meal Type(s)
