Carrot Slushy Smoothie
4
5
467
Ingredients
Minutes
Calories
Prep
Cook
Servings
5 min
0 min
1
Health Highlights
Ingredients
1 cup
Carrot juice, canned (or fresh-pressed)
1 cup
Orange juice (fresh)
2 cup
Frozen mango
2 tbsp
Mint, fresh
Instructions
Blend at high speed in a blender. Serve right away or send in a chilled thermos.
Nutrition Facts
Per Portion
Calories
467
Calories from fat
21.8
Calories from saturated fat
4.1
Total Fat
2.4 g
Saturated Fat
0.5 g
Trans Fat
0
Polyunsaturated Fat
0.6 g
Monounsaturated Fat
0.6 g
Cholesterol
0
Sodium
172 mg
Potassium
1745 mg
Total Carbohydrate
109 g
Dietary Fiber
8.5 g
Sugars
87 g
Protein
6.8 g
Dietary servings
Per Portion
Fruit
5.1
Vegetables
2.0
Energy sources
Pygal
90%
408.35692764056324
278.0418397844596
5%
337.0410472793747
118.48470165289112
6%
364.07234540730184
108.70763464143712
90%
6%
Carbohydrates
Fat
Protein
Meal Type(s)
Beverage
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