1 cup
|
Almond flour/meal, Bob's Red Mill
(for patties)
|
1/4 tsp
|
Black pepper
(for patties)
|
3 medium
|
Carrots
(grated, for patties)
|
1 tsp
|
Cinnamon
(for patties)
|
1 tbsp
|
Dijon mustard
(for patties)
|
1 cup
|
Quinoa, cooked
(for patties)
|
2 large egg
|
Egg
(for patties)
|
1/4 tsp
|
Sea Salt
(for patties)
|
1 clove(s)
|
Garlic
(for patties)
|
2 tbsp
|
Tahini
(for patties)
|
1 small
|
Yellow onion
(finely chopped, for patties)
|
1/2 tsp
|
Turmeric, ground
(for patties)
|
2 tbsp
|
Extra virgin olive oil
(for frying, for patties)
|
1 cucumber(s)
|
Cucumber
(diced)
|
1/4 cup
|
Dill, fresh
(finely chopped)
|
1/2 cup
|
Greek yogurt, plain, fat-free
|
8 leaf
|
Radicchio
(roughly torn)
|
4 bun
|
Sandwich bun
|