Cashew, Fig and Vanilla Toasted Coconut Granola

10 15 493
Ingredients Minutes Calories
Prep Cook Servings
5 min 10 min 4
Cashew, Fig and Vanilla Toasted Coconut Granola
Health Highlights


1 cup Cashew nuts, roasted
2 tbsp Flaxseed meal (ground)
1/2 cup Coconut flakes, unsweetened
1/4 cup hulled Sunflower seeds
1 tsp Cinnamon
2 tbsp Vanilla bean paste (about 2 pods' worth)
1 pinch Salt
2 tbsp Coconut oil
1 tbsp Maple syrup, pure (optional)
6 fig Figs, dried (finely chopped)


Mix cashews, coconut flakes, sunflower seeds, ground flaxseed, cinnamon, vanilla and salt together.

Drizzle over coconut oil and maple syrup and stir through.

Toast on a coconut-oil-greased tray for 10 minutes at 180°C, stirring the mix around once or twice during cooking to toast evenly

Add in figs.

Store in a jar in the fridge for up to 2 weeks.

Serve with almond or coconut milk, or on top of yogurt.


Submitted by Chantelle Marie

Nutrition Facts

Per Portion

Calories 493
Calories from fat 321
Calories from saturated fat 107
Total Fat 36 g
Saturated Fat 11.9 g
Trans Fat 0.0 g
Polyunsaturated Fat 7.3 g
Monounsaturated Fat 11.3 g
Cholesterol 0
Sodium 49 mg
Potassium 403 mg
Total Carbohydrate 37 g
Dietary Fiber 5.7 g
Sugars 20.3 g
Protein 8.8 g

Dietary servings

Per Portion

Fruit 0.3
Meat Alternative 1.4

Energy sources