| 7 | 15 | 769 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 1 |
| 1 cup | Cashew nuts, raw (soaked for 8 hours or overnight) |
| 1/2 cup | Water |
| 1 tbsp | Leek sprouts (finelly chopped) |
| 1 dash | Spirulina powder (optinal. You can use paprika for a red color or turmeric powder for yellow.) |
| 1 whole lime(s) | Lime juice (fresh) |
| 1 clove(s) | Garlic |
| 1 tsp | Celtic sea salt |
Soak cashews for 8 hours or overnight.
Blend all ingredients in a food processor or blender until you get a nice spreadable consistency.
You can add more herbs if you will. Rosemary, thyme and basil combines really well in this recipe.
Enjoy with flaxseed crackers or quinoa bread.
| Fruit | 0.2 |
| Meat Alternative | 4.3 |
