|5 min||15 min||3|
|3 clove(s)||Garlic (minced)|
|1 tsp minced||Ginger root|
|3 tbsp||Coconut aminos, Coconut Secret|
|1 tbsp||Sesame seeds (for serving)|
|227 gm||Tempeh (tempe) (cut into 1/2-inch cubes)|
|1 tbsp||Avocado oil|
1. Stir coconut aminos, garlic, and ginger together in a small bowl.
2. Coat the bottom of a large skillet with 1 tablespoon of avocado oil and place over medium heat.
3. Add tempeh cubes in a single layer. Cook about 10 minutes, flipping once or twice, until browned on multiple sides. Remove from heat.
4. Sprinkle the stir-fried tempeh with sesame seeds.
Serve and enjoy!
is fermented which makes it a great probiotic which is excellent for gut bacteria, it is also a great source of protein and high in fiber