| 5 | 40 | 38 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 20 min | 20 min | 12 |
| 2 medium head | Cauliflower |
| 8 clove(s) | Garlic (peeled) |
| 1 tbsp | Extra virgin olive oil |
| 1 tsp | Black pepper |
| 1 tsp | Sea Salt |
1. Rinse the cauliflower and cut the florets away from the core.
2. Throw the cauliflower and garlic into a medium saucepan along with about ½ inch of water (or use a steaming basket).
3. Steam for 20 minutes or until the cauliflower is tender when pierced.
4. Into a food processor, place the cooked cauliflower, garlic cloves, olive oil, pepper and salt. Give it a good whirl until the consistency is smooth.
Note: each serving is a 1/2 cup
| Vegetables | 1.8 |
