11 | 10 | 383 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 0 min | 4 |
57 gm | Bacon (topping) |
1 dash | Black pepper (to taste, for topping) |
4 tbsp | Cranberries, dried |
4 tbsp | Extra virgin olive oil (for dressing) |
2 tbsp | Honey (for dressing) |
6 cup | Kale (chopped) |
1/4 cup | Lemon juice (for dressing) |
1/4 cup | Parmesan cheese, grated (for dressing) |
1/4 cup | Parmesan cheese, grated (topping) |
4 tbsp | Pine nuts, dried |
1 dash | Salt and pepper (to taste, for dressing) |
Fruit | 0.4 |
Meat | 0.2 |
Meat Alternative | 0.2 |
Milk Alternative | 0.2 |
Vegetables | 1.4 |