| 3 | 60 | 84 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 45 min | 3 |
| 1 root | Celery root, celeriac |
| 1 tbsp | Avocado oil |
| 2 1/4 tsp | Redmond, Organic Season Salt |
Preheat oven to 400F. Peel Celery root and slice into fry shaped pieces. Place Celeriac "fries" into a large bowl and add oil and seasoning and stir until evenly coated. Place on baking sheet lined with parchment paper and bake for 40-45 min until crisp on the outside. Dip in Aioli Mix recipe!
| Vegetables | 2.5 |
