|15 min||25 min||8|
|2 tbsp||Extra virgin olive oil|
|1 large||White onion (diced)|
|2 clove(s)||Garlic (peeled and diced)|
|908 gm||Celeriac (celery root - peeled and diced)|
|454 gm||Parsnip (peeled and diced)|
|1 1/2 tsp||Sea salt|
|1 dash||Black pepper (optional - to taste)|
1. In a medium-large pot, sauté onion and garlic with oil at medium heat, until softened.
2. Add remaining vegetables and salt, mix well and cover for about 5 minutes.
3. Add water and bring to a boil, then reduce heat to simmer for 15 minutes.
4. Remove from heat and puree in food processor or with immersion hand blender.