| 9 | 26 | 301 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 14 min | 12 min | 8 |
| 454 gm | Pasta, macaroni, elbow, dry (boiled and strained) |
| 1 cup | Nutritional yeast |
| 1/2 cup | Almond milk, unsweetened ((or amount to create desired consistency)) |
| 1 tbsp | Garlic powder |
| 1 tbsp | Tahini |
| 1 tbsp | Yellow mustard |
| 1 tbsp | Soy sauce (e (or 1 tsp. sea salt)) |
| 1 tsp | Turmeric, powder |
| 1 dash | Black pepper |
1. Boil macaroni noodles according to instructions.
2. Strain macaroni and return to pot.
3. Stir in remaining ingredients until well combined.
4. Enjoy!
| Grain | 1.5 |
