3 | 13 | 0 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
3 min | 10 min | 1 |
1 tbsp | Chamomile, flowers |
1 1/2 cup | Water |
1 tsp | Sweetener, syrup, agave (optional) |
1. Heat water in a small saucepan or tea kettle until boiling.
2. Add chamomile flowers, remove from heat, and cover
3. Steep flowers in hot water for 1–10 minutes.
4. Add agave and stir.
5. Enjoy while warm!