Champagne Jello Shots

Champagne Jello Shots

Health Rating
Prep Cook Ready in Servings
5 min 5 min 10 min 15

Ingredients


1 3/4 cup Champagne (or sparkling wine)
3 envelope Gelatin dry powder, unsweetened
1 tbsp Granulated sugar (plus extra for garnish)

Instructions


Place 1-1/4 cup of the champagne and sugar in a sauce pan and then sprinkle gelatin on top. Let gelatin soften for about 2 minutes.

Place saucepan over low heat and stir until gelatin has completely dissolved, about 2-3 minutes. Remove from heat and add in remaining 1/2 cup of champagne and stir to combine.

Pour mixture into a loaf pan (or a square tupperware container) and chill for at least an hour.

To release jello, dip the pan into warm water and use a knife along the sides to gently release. Use a sharp knife to cut squares.

Before serving, dip the tops in granulated sugar and serve with a festive toothpick.

Nutrition Facts

Per Portion

Calories 31
Calories from fat 0.0
Calories from saturated fat 0.0
Total Fat 0.0 g
Saturated Fat 0.0 g
Trans Fat 0
Polyunsaturated Fat 0 g
Monounsaturated Fat 0.0 g
Cholesterol 0
Sodium 4.1 mg
Potassium 27.5 mg
Total Carbohydrate 1.6 g
Dietary Fiber 0
Sugars 1.1 g
Protein 1.2 g

Dietary servings

Per Portion



Energy sources


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Recipe from:
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