9 | 90 | 221 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
30 min | 1 h | 8 |
6 potato | Potato (fist sized; peeled and cut into large pieces) |
4 large | Carrots (peeled and cut into large pieces) |
1 medium | White onion (diced) |
1/4 cup | Vegetable oil |
3 cube | Chicken bouillon, Knorr |
6 cup | Water |
1 dash | Black pepper |
1 medium stalk(s) | Celery (optional) |
1 cup, shredded | Cheddar cheese (can add more) |
Milk Alternative | 0.3 |
Vegetables | 1.9 |