Cheeseburger Meatloaf

15 80 312
Ingredients Minutes Calories
Prep Cook Servings
20 min 1 h 8
Cheeseburger Meatloaf
Health Rating


1 slice Whole wheat bread
2 tbsp Partly skimmed milk, lactose free, 1% M.F.
604 gm Ground turkey, lean
1 tsp Garlic powder
1 tsp Onion powder
1/4 tsp Salt
1 tbsp Worcestershire sauce
1/8 cup Parmesan cheese, grated
1/8 cup Romano cheese (grated)
2 medium egg Egg (slightly beaten)
1/4 cup Panko bread crumbs (or regular bread crumbs)
1/4 cup Tomato ketchup
2 tbsp Yellow mustard
1 cup, shredded Cheddar cheese
6 medium slice Bacon


Preheat oven to 350°F. In a small bowl, mix together the mustard and ketchup. Set aside ½ of the mixture. In a large bowl mix together the bread and milk until it forms a paste. Then add in the ground turkey, salt, pepper, onion powder, granulated garlic, Worchestershire sauce, grated parmesan, Romano, eggs, breadcrumbs, ½ of the ketchup mixture, and shredded sharp cheddar cheese. Using your hands mix together all the ingredients until they are distributed evenly.

Place the meat mixture into a 7 x11 or 9 x 11 baking dish sprayed with cooking spray and form it into a loaf. Spread the rest of the ketchup mixture on top of the loaf and then lay the 6 slices of bacon over the loaf, tucking underneath if needed. Place meatloaf into the oven and cook for 55 minutes or until cooked through. Turn the oven to broil and broil the meatloaf for 3-5 minutes or until the bacon is crispy. Remove meatloaf from the oven and let it sit for about 5 minutes. Serve hot.

Tip: Stir in a package of hamburger seasoning to the meat mixture for an extra burger-like flavour!

Nutrition Facts

Per Portion

Calories 312
Calories from fat 186
Calories from saturated fat 75
Total Fat 20.6 g
Saturated Fat 8.3 g
Trans Fat 0.1 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 7.8 g
Cholesterol 139 mg
Sodium 612 mg
Potassium 351 mg
Total Carbohydrate 7.7 g
Dietary Fiber 0.7 g
Sugars 2.8 g
Protein 23.9 g

Dietary servings

Per Portion

Grain 0.2
Meat 1.0
Meat Alternative 0.1
Milk Alternative 0.4

Energy sources

Recipe from: