Philly Cheesesteak Stuffed Peppers

12 35 384
Ingredients Minutes Calories
Prep Cook Servings
15 min 20 min 4
Philly Cheesesteak Stuffed Peppers
Health Highlights
You're going to love these healthy Philly Cheesesteak Stuffed Peppers!


5 spray (about 1/3 second) Olive oil cooking spray
2 medium pepper(s) Green bell pepper
2 tbsp Extra virgin olive oil
1 medium Yellow onion (chopped)
3 clove(s) Garlic (minced)
114 gm Cremini (Italian) mushroom (sliced)
1/2 medium pepper(s) Red bell pepper (diced)
1/4 tsp Sea Salt
1/4 tsp Black pepper
454 gm Beef, flank, lean (thinly sliced)
1 tsp Worcestershire sauce
4 slice(s) Provolone cheese


  1. Preheat oven to 400 degrees F and spray an 8x8 baking dish with olive oil, set aside.
  2. Bring a pot of water to a boil on your stovetop over medium-high heat. 
  3. Slice your green peppers in half, remove seeds and ribs and place them in the boiling water for 3-5 minutes, until they are tender. Remove peppers carefully from the water and place cut side down on a towel and let water drain.
  4. Heat a large skillet over medium heat on the stovetop. Add olive oil and let it warm for 10 seconds. Add onion, garlic, mushrooms, red bell pepper, sea salt, and pepper to the pan and saute for 4-5 minutes, or until the onions are translucent.
  5. Add steak slices and Worcestershire sauce. Continue to saute until meat is cooked to your liking.
  6. Place green peppers open side up in your baking dish. Fill each pepper with meat mixture until they are overflowing. Top with a slice of provolone cheese.
  7. Transfer your stuffed peppers to your oven for 10 minutes until the cheese is golden brown. 
  8. Serve hot and enjoy.


Quick Tips:

  • Cut the cheese slice in half and line the bottom of the pepper with half, fill with meat mixture, and then top with the other half.
  • Use dairy-free cheese slices, such as Daiya for a dairy-free option. 
  • For a meat-free option, replace the steak with chickpeas or tofu. 

Nutrition Facts

Per Portion

Calories 384
Calories from fat 214
Calories from saturated fat 87
Total Fat 23.7 g
Saturated Fat 9.7 g
Trans Fat 0.3 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 11.7 g
Cholesterol 72 mg
Sodium 445 mg
Potassium 766 mg
Total Carbohydrate 9.9 g
Dietary Fiber 1.7 g
Sugars 4.5 g
Protein 34 g

Dietary servings

Per Portion

Meat 1.3
Milk Alternative 0.6
Vegetables 2.3

Energy sources


Meal Type(s)