| 9 | 45 | 478 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 30 min | 5 |
| 2 breast | Chicken breast, boneless, skinless |
| 4 cup | Brown rice, medium-grain, cooked |
| 3/4 cup | Frozen yellow corn kernels |
| 1 can (15oz) | Black beans, canned (drained, rinsed) |
| 1 cup | Greek yogurt, plain, 1% M.F. (or sour cream) |
| 1 can (4oz) | Green chili peppers, canned |
| 1/2 cup | Salsa, ready-to-serve |
| 1 cup shredded | Cheddar cheese, reduced fat (18%) (plus extra for topping) |
| 2 tbsp | Cilantro (coriander) (for garnish) |
| Grain | 1.5 |
| Meat | 1.0 |
| Meat Alternative | 0.5 |
| Milk Alternative | 0.8 |
| Vegetables | 1.2 |