Preheat the oven to 375°F.
Spray a nonstick mini muffin tin with vegetable oil, cooking spray, or grease with oil.
Place the zucchini, onions, bell peppers, carrots, and garlic clove into a food processor and pulse until everything is in tiny pieces.
Add the egg, Worcestershire sauce, herbs, bread crumbs, cheese, and turkey. Pulse until everything is combined.
Place about a tablespoon of the meatloaf mixture in the muffin pans and pack down with a spoon.
Bake until the mini turkey loaves are cooked through or an instant-read thermometer inserted in the center registers 165°F, about 20 minutes.
This recipe can also be baked in a 9 x 5 inch loaf pan and baked for 50 minutes.
To Freeze: After baking, let bites come to room temperature, place in a Ziploc bag, label and freeze up to 3 months. When ready, defrost over night in the fridge and place in a 300 degree oven for 5 minutes to reheat.