| 6 | 17 | 22 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 7 min | 35 |
| 1 tsp, ground | Basil, dried |
| 1 dash | Black pepper |
| 2 cup | Cherry Tomatoes (thinly sliced) |
| 3 tbsp | Parmesan cheese, grated |
| 114 gm | Roquefort (blue) cheese (crumbled) |
| 5 medium | Zucchini |
| Vegetables | 0.5 |