Combine the cherries, almond milk, sugar, cherry juice, almond extract and salt in a blender. Puree until smooth. Transfer the mixture to ten 3-ounce cups and chill in the freezer for 45 minutes before inserting popsicle sticks.
Freeze until firm, at least 4 hours.
Notes:
Nutritional Highlights:
Tart Cherries Can reduce inflammation and muscle soreness in addition to balancing high blood pressure and improve symptoms of gout!
