Gluten-Free Cherry Vanilla Scones

8 26 233
Ingredients Minutes Calories
Prep Cook Servings
9 min 17 min 12
Gluten-Free Cherry Vanilla Scones
Health Highlights

Ingredients


2 1/2 cup Almond flour/meal, Bob's Red Mill
1/2 tsp Baking soda
1/4 tsp Sea Salt
1/4 cup Honey
1/3 cup Olive Oil, Extra Virgin
2 medium Egg
1 tbsp Vanilla extract, pure
1/2 cup pitted Sweet cherry, raw

Instructions


  1. Preheat oven to 350 degrees F and line a cookie sheet with parchment paper.
  2. In a large mixing bowl, sift almond flour, baking soda, and salt.
  3. In a small bowl whisk honey, olive oil, eggs, and vanilla.
  4. Stir the wet mixture into the flour mixture. Stir until combined, but do not over mix. 
  5. Fold in cherries.
  6. Drop, by large spoonfuls onto the baking sheet, about 1/4 cup of dough.
  7. Bake in preheated oven for 13-17 minutes until a toothpick inserted in centre comes out clean.

Nutrition Facts

Per Portion

Calories 233
Calories from fat 167
Calories from saturated fat 17.2
Total Fat 18.6 g
Saturated Fat 1.9 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.4 g
Cholesterol 32 mg
Sodium 113 mg
Potassium 178 mg
Total Carbohydrate 11.3 g
Dietary Fiber 1.6 g
Sugars 8.3 g
Protein 5.4 g

Dietary servings

Per Portion


Meat Alternative 0.9

Energy sources


Pygal1%382.6488713025355590.7972643306016418%424.1587119569709105.3085378106611172%357.54842346775575235.774212897199%358.4793052240223793.9371954088553618%72%9%AlcoholCarbohydratesFatProtein

Meal Type(s)

Breakfast
Dessert
Snack




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