Cherry Vanilla Scones (SCD)

16 26 5431
Ingredients Minutes Calories
Prep Cook Servings
9 min 17 min 1
Cherry Vanilla Scones (SCD)
Health Highlights

Ingredients


2 1/2 cup Almond flour/meal, Bob's Red Mill
2 1/2 cup Almond flour/meal, Bob's Red Mill
1/2 tsp Baking soda
1/2 tsp Baking soda
1 dash Sea Salt
1 dash Sea Salt
1/4 cup Honey
1/4 cup Honey
1/3 cup Olive Oil, Extra Virgin
1/3 cup Olive Oil, Extra Virgin
2 medium egg Egg
2 medium egg Egg
1 tbsp Vanilla extract, pure
1 tbsp Vanilla extract, pure
1/2 cup pitted Sweet cherry, raw
1/2 cup pitted Sweet cherry, raw

Instructions


1. Preheat oven to 350F. In a large mixing bowl sift almond flour, baking soda, and salt.

2. In a small bowl whisk honey, oil, eggs and vanilla.

3. Stir the wet mixture into the flour mixture. Stir until combined, but do not over mix. Fold in cherries.

4. Line a cookie sheet with parchment paper.

5. Drop by large spoonfuls onto the baking sheet – about a fourth cup of dough.

6. Bake in preheated oven for 13 – 17 minutes until toothpick inserted in centre comes out clean.


Nutrition Facts

Per Portion

Calories 5431
Calories from fat 3841
Calories from saturated fat 410
Total Fat 427 g
Saturated Fat 46 g
Trans Fat 0.2 g
Polyunsaturated Fat 15.8 g
Monounsaturated Fat 107 g
Cholesterol 679 mg
Sodium 2706 mg
Potassium 4236 mg
Total Carbohydrate 274 g
Dietary Fiber 39 g
Sugars 198 g
Protein 128 g

Dietary servings

Per Portion


Fruit 2.0
Meat Alternative 20.9

Energy sources


Pygal1%382.731208868804290.8002493392668819%425.6879769027935106.4707657103750371%355.93149497016697235.240797017323939%358.349399187726493.9766659155768919%71%9%AlcoholCarbohydratesFatProtein
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