| 16 | 26 | 5600 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 9 min | 17 min | 1 |
| 2 1/2 cup | Almond flour/meal, Bob's Red Mill |
| 2 1/2 cup | Almond flour/meal, Bob's Red Mill |
| 1/2 tsp | Baking soda |
| 1/2 tsp | Baking soda |
| 1/4 tsp | Sea Salt |
| 1/4 tsp | Sea Salt |
| 1/4 cup | Honey |
| 1/4 cup | Honey |
| 1/3 cup | Olive Oil, Extra Virgin |
| 1/3 cup | Olive Oil, Extra Virgin |
| 2 medium | Egg |
| 2 medium | Egg |
| 1 tbsp | Vanilla extract, pure |
| 1 tbsp | Vanilla extract, pure |
| 1/2 cup pitted | Sweet cherry, raw |
| 1/2 cup pitted | Sweet cherry, raw |
1. Preheat oven to 350F. In a large mixing bowl sift almond flour, baking soda, and salt.
2. In a small bowl whisk honey, oil, eggs and vanilla.
3. Stir the wet mixture into the flour mixture. Stir until combined, but do not over mix. Fold in cherries.
4. Line a cookie sheet with parchment paper.
5. Drop by large spoonfuls onto the baking sheet – about a fourth cup of dough.
6. Bake in preheated oven for 13 – 17 minutes until toothpick inserted in centre comes out clean.
| Fruit | 2.0 |
| Meat Alternative | 20.9 |
