Cherry Vanilla Scones (SCD)

8 26 2801
Ingredients Minutes Calories
Prep Cook Servings
9 min 17 min 1
Cherry Vanilla Scones (SCD)
Health Rating


2 1/2 cup Almond flour/meal, Bob's Red Mill
1/2 tsp Baking soda
1/4 tsp Sea salt
1/4 cup Honey
1/3 cup Olive oil
2 medium egg Egg
1 tbsp Vanilla extract, pure
1/2 cup pitted Sweet cherry, raw


1. Preheat oven to 350F. In a large mixing bowl sift almond flour, baking soda, and salt.

2. In a small bowl whisk honey, oil, eggs and vanilla.

3. Stir the wet mixture into the flour mixture. Stir until combined, but do not over mix. Fold in cherries.

4. Line a cookie sheet with parchment paper.

5. Drop by large spoonfuls onto the baking sheet – about a fourth cup of dough.

6. Bake in preheated oven for 13 – 17 minutes until toothpick inserted in centre comes out clean.

Nutrition Facts

Per Portion

Calories 2801
Calories from fat 1925
Calories from saturated fat 200
Total Fat 214 g
Saturated Fat 22.3 g
Trans Fat 0.1 g
Polyunsaturated Fat 9.0 g
Monounsaturated Fat 56 g
Cholesterol 339 mg
Sodium 1358 mg
Potassium 351 mg
Total Carbohydrate 142 g
Dietary Fiber 30 g
Sugars 92 g
Protein 69 g

Dietary servings

Per Portion

Fruit 1.0
Meat Alternative 10.5

Energy sources