Chewy Chocolate Cranberry Cookies

8 101 155
Ingredients Minutes Calories
Prep Cook Servings
1 h 30 min 11 min 24
Chewy Chocolate Cranberry Cookies
Health Highlights

Ingredients


2 1/2 cup Almond flour/meal, Bob's Red Mill
1 dash Sea Salt
5 tbsp Honey (can use agave or maple syrup for vegan option)
1/2 cup Butter, salted (melted (use coconut oil or ghee if dairy is not tolerated))
1 tbsp Vanilla extract, pure
1/2 cup Dark chocolate chips
1/2 cup Cranberries, dried (unsweetened or sweetened with apple juice)
1 dash Baking soda

Instructions


1.In a large bowl combine almond flour, salt, baking soda, choc chips and cranberries
2.In a small saucepan simmer butter, honey, vanilla for
2-3 min
3.Mix wet ingredients into dry
4.Place dough in the center of a large piece of parchment paper or plastic wrap
and form into a large log approximately 2½ inches in diameter
5.Place in freezer for one hour, until firm, unwrap and cut into ⅛ inch thick slices
6.Place slices on a baking lined with parchment paper
7.Bake at 350° until lightly golden, 9-11 minutes
8.Cool and serve

Makes 24 cookies

Nutrition Facts

Per Portion

Calories 155
Calories from fat 106
Calories from saturated fat 36
Total Fat 11.8 g
Saturated Fat 3.9 g
Trans Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.6 g
Cholesterol 10.3 mg
Sodium 66 mg
Potassium 112 mg
Total Carbohydrate 10.1 g
Dietary Fiber 1.4 g
Sugars 7.2 g
Protein 2.6 g

Dietary servings

Per Portion


Meat Alternative 0.4

Energy sources


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