Chia Pudding

5 180 502
Ingredients Minutes Calories
Prep Cook Servings
3 h 0 min 2
Chia Pudding
Health Rating


1 cup Coconut milk (canned)
1/2 cup Almond milk, unsweetened (or all coconut milk)
1/4 cup Chia seeds
1/3 cup Coconut, shredded, unsweetened
1 cup Frozen berries (or 1 tsp cocoa + 1 tsp honey)


Toast shredded coconut on large skillet over medium low heat until brown and toasty. Set

Place coconut milk, almond milk, chia seeds in a blender and blend until smooth. Pour into bowl and stir in some of the toasted coconut. Alternatively, you may whisk ingredients
together. This method will have more texture.

You may let it sit for a couple hours — and even heat up if you like it warm. But the longer you leave it the more “pudding-like” it becomes.

Serve with remaining toasted coconut and berries.

Nutrition Facts

Per Portion

Calories 502
Calories from fat 374
Calories from saturated fat 240
Total Fat 42 g
Saturated Fat 26.6 g
Trans Fat 0
Polyunsaturated Fat 5.4 g
Monounsaturated Fat 2.1 g
Cholesterol 0
Sodium 70 mg
Potassium 391 mg
Total Carbohydrate 24.6 g
Dietary Fiber 12.7 g
Sugars 5.6 g
Protein 7.3 g

Dietary servings

Per Portion

Fruit 0.9
Meat Alternative 0.7
Milk Alternative 0.2

Energy sources

Recipe from: