Toast shredded coconut on large skillet over medium low heat until brown and toasty. Set aside.
Place coconut milk, almond milk, chia seeds in a blender and blend until smooth. Pour into bowl and stir in some of the toasted coconut. Alternatively, you may whisk ingredients together. This method will have more texture.
You may let it sit for a couple hours — and even heat up if you like it warm. But the longer you leave it the more “pudding-like” it becomes.
Serve with remaining toasted coconut and berries.
Calories from fat374
Calories from saturated fat240
Total Fat42 g
Saturated Fat26.6 g
Polyunsaturated Fat5.4 g
Monounsaturated Fat2.1 g
Total Carbohydrate24.6 g
Dietary Fiber12.7 g
New Mama Community Dump by Sara Bradford