This super-simple chia pudding recipe can be dressed up with whatever you like. We love it with toasted coconut, toasted hazelnuts, and fresh strawberries!
Ingredients
1/4 cup
Chia seeds
3/4 cup
Almond milk, unsweetened
1/2 cup slices
Strawberries
2 tsp
Coconut sugar
1 tbsp
Coconut flakes, unsweetened
(unsweetened)
1 dash
Cinnamon
1 tbsp
Hazelnuts
(tasted & roughly chopped)
Instructions
1. In a medium bowl, combine chia seeds, coconut sugar, almond milk, and a pinch of cinnamon.
2. Stir for a couple minutes until very well combined and starting to thicken.
3. Top with strawberries, coconut, and hazelnuts.
4. Eat immediately or let sit for up to 48 hours to thicken more.
