Chicken and Avocado Salad with Lime and Cilantro

Chicken and Avocado Salad with Lime and Cilantro

Health Rating
Prep Cook Ready in Servings
20 min 25 min 45 min 4


2 avocado(s) Avocado (diced)
3 breast Chicken breast, boneless, skinless (cooked & shredded)
1/2 cup Cilantro (coriander) (finely chopped)
1/4 cup Green onion, scallion, ramp
2 tbsp Lime juice (fresh)
2 tbsp Mayonnaise, low fat
1 dash Salt


1. Boil the chicken breast in salted water for 20-25 minutes until cooked.


2. Shred the chicken apart until you have 2 cups of chicken shredded into fairly large chunks.

3. Dice the avocados into medium-sized pieces, mix with 1 tbsp. of the lime juice, and season avocado with salt to taste.

4. Thinly slice the green onion and finely chop the cilantro. Mix mayo and 1 tbsp. lime juice to make the dressing.

5. Place the chicken into a bowl large enough to hold all the salad ingredients. Add the sliced green onions and dressing and toss until all the chicken is coated with dressing. Add the avocado and any lime juice in the bottom of the bowl and gently combine with the chicken.


6. Then add the chopped cilantro and gently mix into the salad, just until it is barely combined.

7. Serve right away or chill for a while before serving.

Nutrition Facts

Per Portion

Calories 389
Calories from fat 182
Calories from saturated fat 28.8
Total Fat 20.3 g
Saturated Fat 3.2 g
Trans Fat 0.0 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 11.3 g
Cholesterol 102 mg
Sodium 190 mg
Potassium 966 mg
Total Carbohydrate 10.4 g
Dietary Fiber 7.0 g
Sugars 1.3 g
Protein 41 g

Dietary servings

Per Portion

Meat 1.9
Vegetables 1.4

Energy sources




is a great source of lean protein and aids in muscle growth and repair


are a good source of monounsaturated fatty acids which are SO important for heart health!

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