| 7 | 25 | 463 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 20 min | 4 |
| 341 gm | Chicken thighs, boneless, skinless |
| 341 gm | Waitrose Smoked British Thick Back Bacon (chopped) |
| 1 tbsp | Ghee |
| 114 gm | Red onion (sliced) |
| 114 gm | Red bell pepper (sliced) |
| 1 head | Lettuce, romaine (leaves pulled a part, wash & pat dry) |
| 4 tbsp | Mayonnaise, with avocado oil |
| 3 serving(s) | "Easy Keto" Tex Mex Seasoning (serving = teaspoon) |
| 1/4 tbsp | Chili powder (tbsp) |
| 1/2 tsp | Cumin (ground) |
| 1/2 tsp | Paprika, smoked |
| 1/4 tsp | Onion powder |
| 1/4 tsp | Garlic powder |
| 1/4 tsp | Hot pepper (chili) flakes |
| 1/4 tsp | Himalayan sea salt |
| 1 dash | Oregano, ground |
| 1 dash | Black pepper |
| 1 dash | Cloves |
| 1 dash | Cinnamon |
Mix together well and keep in a small glass container with an airtight lid, for up to 3 months.
| Meat | 0.9 |
| Vegetables | 3.3 |
