Chicken Fajita Bowl

24 35 526
Ingredients Minutes Calories
Prep Cook Servings
10 min 25 min 4
Chicken Fajita Bowl
Health Highlights
High protein and filled with nutritious veggies! A complete meal!

Ingredients


2 tbsp Olive Oil, Extra Virgin
1 medium pepper(s) Red bell pepper (sliced into strips)
1 medium pepper(s) Yellow bell pepper (sliced into strips)
1 medium White onion (halved and cut into 1/2 inch slices)
1 clove(s) Garlic (thinly sliced)
1 tbsp Coconut aminos, Coconut Secret
1 pinch Salt (to taste)
1 dash Black pepper (to taste)
454 gm Chicken breast, boneless, skinless
2 cup Quinoa, cooked
2 cup Lettuce, spring mix (mesclun)
1 avocado(s) Avocado (sliced)
4 stalk(s) Green onion (thinly sliced)
1/4 cup Cilantro (coriander) (finely chopped)
1 tbsp Chili powder (seasoning)
2 tsp Onion powder (seasoning)
1 tsp Cumin (seasoning)
1 tsp Garlic powder (seasoning)
1 tsp Paprika (seasoning)
1 tsp Oregano, ground (seasoning)
1 tsp Salt (seasoning)
1 avocado(s) Avocado (sliced)
1 cup Cilantro (coriander) (garnish; optional)
1/4 cup Green onion (garnish; thinly sliced)

Instructions


  1. In a large skillet over medium-high heat, add half the olive oil.
  2. Sauté peppers and onion until softened, about 5 minutes. Add garlic, sauté for 1 minute more. Sprinkle with coconut aminos, season with salt and pepper to taste, toss to combine. Transfer pepper and onion mixture onto a plate, set aside.
  3. Prepare Fajita seasoning by combining all seasoning ingredients into a jar.
  4. Toss chicken breasts in Fajita Seasoning. Add remaining olive oil to the skillet and cook chicken breasts until juices run clear and meat is no longer pink in the middle. Remove from skillet, thinly slice chicken breasts crosswise.
  5. To assemble, fill a large bowl with mixed greens. Arrange sliced chicken breasts, pepper and onion mixture, quinoa and avocado slices on top of greens. Garnish the bowl with thinly sliced green onions and finely chopped cilantro. Serve with a splash of coconut aminos or other desired toppings.

Nutrition Facts

Per Portion

Calories 526
Calories from fat 250
Calories from saturated fat 37
Total Fat 27.8 g
Saturated Fat 4.1 g
Trans Fat 0.0 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 15.9 g
Cholesterol 83 mg
Sodium 881 mg
Potassium 1477 mg
Total Carbohydrate 41 g
Dietary Fiber 13.1 g
Sugars 4.2 g
Protein 34 g

Dietary servings

Per Portion


Grain 1.4
Meat 1.3
Vegetables 3.5

Energy sources


Pygal27%444.90567933331147135.9465048428008348%378.33529626662636282.734208046121326%316.22630427183327134.7258079011322727%48%26%CarbohydratesFatProtein
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