Chicken Fajita Bowl

25 35 476
Ingredients Minutes Calories
Prep Cook Servings
10 min 25 min 4
Chicken Fajita Bowl
Health Rating
High Protein and filled with nutritious veggies! A complete meal!


454 gm Chicken breast, boneless, skinless
1 medium pepper(s) Red bell pepper (sliced into strips)
1 medium pepper(s) Yellow bell pepper (sliced into strips)
1 medium White onion (halved and cut into 1/2 inch slices)
1 clove(s) Garlic (thinly sliced)
1 tbsp Coconut aminos, Coconut Secret
1 pinch Salt (to taste)
1 dash Black pepper (to taste)
2 cup Lettuce, spring mix (mesclun)
2 cup Quinoa, cooked
1 avocado(s) Avocado (sliced)
4 stalk(s) Green onion, scallion, ramp (thinly sliced)
1/4 cup Cilantro (coriander) (finely chopped)
1 tbsp Chili powder (seasoning)
2 tsp Onion powder (seasoning)
1 tsp Cumin (seasoning)
1 tsp Garlic powder (seasoning)
1 tsp Paprika (seasoning)
1 tsp Oregano, ground (seasoning)
1 tsp Salt (seasoning)
1 avocado(s) Avocado (avocado crema)
1 cup Cilantro (coriander) (avocado crema)
1 tbsp Lemon juice (avocado crema)
1 pinch Salt (avocado crema - to taste)
2 tbsp Water (avocado crema - to thin, may not need all of it)


1. In a large skillet over medium high heat, add a tablespoon of oil, such as olive or coconut.

2. Sauté peppers and onion until softened, about 5 minutes. Add garlic, sauté for 1 minute more. Sprinkle with coconut aminos, season with salt and pepper to taste, toss to combine. Transfer pepper and onion mixture onto a plate, set aside.

3. Toss chicken breasts in Fajita Seasoning. Add another tablespoon of oil to the skillet and cook chicken breasts until juices run clear and meat is no longer pink in the middle. Remove from skillet, thinly slice chicken breasts crosswise.

4. To assemble, fill a large bowl with mixed greens. Arrange sliced chicken breasts, pepper and onion mixture, quinoa and avocado slices on top of greens. Garnish bowl with thinly sliced green onions and finely chopped cilantro. Serve with a splash of coconut aminos or Avocado Crema.


  • Combine all ingredients in jar.
  • Put lid on jar, shake well until mixed.


  • Combine avocado, cilantro and lemon juice in a blender, puree until smooth.
  • Add water to thin. Season to taste with salt.

Nutrition Facts

Per Portion

Calories 476
Calories from fat 173
Calories from saturated fat 25.5
Total Fat 19.3 g
Saturated Fat 2.8 g
Trans Fat 0
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 10.9 g
Cholesterol 65 mg
Sodium 890 mg
Potassium 1359 mg
Total Carbohydrate 42 g
Dietary Fiber 12.9 g
Sugars 4.0 g
Protein 34 g

Dietary servings

Per Portion

Grain 1.4
Meat 1.3
Vegetables 3.4

Energy sources

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